Gagliole IGT

This red wine contains Sangiovese and Cabernet Sauvignon grapes. After pressing, it was stored for 16 months in barriques of french oak wood. Thereafter, the wine was bottled and stored for further 6 months before putting it on the market. Gagliole is well structured and balanced with dense, sweet tannin. It should be served at a temperature of 18° C.

IGT Colli della Toscana Centrale
Production: max 20000 bottles per year.
Best maturity for drinking: up to 4-6 years after release.

Technical Data
2000	2001	2002	2003	2004	2005