01 Jan. 2007 Degustationsnotizen 2007 – Gagliole – i Vini di Veronelli 10 April 2024 By admin2013gagliole Dal 1990 l'antico podere di Gagliole appartiene a Monika e a Thomas Bär - Bettschart di Zurigo, appassionati e ben consigliati produtto...Weiterlesen
01 Jan. 2007 Degustationsnotizen Gambero Rosso 2006, S.390 10 April 2024 By admin2013gagliole Weiterlesen
01 Jan. 2007 Degustationsnotizen Gambero Rosso 2007, S.390 10 April 2024 By admin2013gagliole Weiterlesen
01 Jan. 2007 Presseschau Decanter world wine awards – silver medal 10 April 2024 By admin2013gagliole Weiterlesen
31 Okt. 2006 Degustationsnotizen Gagliole Pecchia 2004, Gagliole Rosso 2004 – Wine Spectator 10 April 2024 By admin2013gagliole GAGLIOLE Pecchia 2004 Colli della Toscana Centrale IGT Pecchia 2004 95 points $160 Subtle aromas of plum, sweet tobacco and cedar. Fu...Weiterlesen
01 Okt. 2006 Presseschau Zürcher Weltklasse aus der Toskana – Vinum 10 April 2024 By admin2013gagliole Scarica pdf articoloWeiterlesen
01 Sep. 2006 Degustationsnotizen Gagliole Pecchia 2003, Gagliole Rosso IGT 2003 – Wine Enthusiast 10 April 2024 By admin2013gagliole Gagliole PECCHIA IGT 2003 93/100 Very tense and tight is the nose: It contains precise fruit, baking spice, toasted oak and mint. Won...Weiterlesen
01 Mai 2006 Degustationsnotizen Gagliole 2003 Pecchia Colli della Toscana Centrale IGT – Wine News 10 April 2024 By admin2013gagliole A menthol laced bouquet with notes of charcoal, new leather, cherry and vanilla. Polished cherry flavors with peppery, fine-grain tanni...Weiterlesen
01 Mai 2006 Degustationsnotizen Gagliole 2003 Rosso Colli della Toscana Centrale IGT – Wine News 10 April 2024 By admin2013gagliole Forward aromas of cherry, vanilla, charred oak and lanolin. Itense cherry flavors with stiff tannins and crisp acids. This is a youthfu...Weiterlesen
01 Apr. 2006 Degustationsnotizen Gagliole Rosso IGT 2004 – Weinwelt 10 April 2024 By admin2013gagliole Herrlich leuchtende Farbe mit violettem Rand, duftige Nase mit Veilchen, Bourbon-Vanille, Zimt, Zedernholz, dunkle Schokolade, massive ...Weiterlesen