Gagliole Rosso IGT 1997, Gagliole Bianco IGT 1998 – Wine Spectator
Gagliole Rosso IGT 1997
A tough and powerfull red built for aging, with reserved aromas of berry and mint. Full-bodied, with a powefull, compacted fruit and tannin structure. Long, long finish. Best after 2000. 1’500 cases made.
Gagliole BIANCO IGT 1998
Colli della Toscana centrale 1998
Interesting aromas of toasted oak, orange peel and apple skin. Full-bodied and very woody, with fruit and a long, long vanilla and tooth-pick finish. A bit too much wood. Drink now. 84 cases made.