Every year, between October and November, the countryside of Gagliole comes alive with ancient gestures.
Hands carefully harvest the olives, the air is filled with the scents of autumn, and the light turns golden:
it is the most awaited moment, when our Extra Virgin Olive Oil is born.
In the early morning, the olive groves echo with voices, and by the afternoon, the first crates arrive at our estate’s mill.
Here, without delay, the olives are pressed,
preserving all the freshness of the fruit.
It is at this very moment, when the olive must become a bright and fragrant liquid, that our “green gold” takes life: a precious gift from nature and from the patient work of those who cultivate it.
Its profile is intense and unmistakable:
notes of artichoke, fresh almond, tomato leaf, and cut grass weave together into a vibrant bouquet.
On the palate, balance is accompanied by a pleasant spiciness –
that typical Tuscan character which reveals the authenticity
of an extra virgin olive oil made with passion!
Our Extra Virgin Olive Oil is more than a condiment: it is a faithful companion at the table, bringing with it the flavors and aromas of Chianti Classico – a fragment of our landscape reaching straight to you.
You can purchase it in bottles directly from our online shop.
And, for those who wish to enjoy it every day,
we also offer special 3- and 5-liter tins upon request; write to sales@gagliole.com,
we will be happy to prepare a dedicated offer for you.
Let yourself be captivated by the Green Gold of Gagliole!
With the code OLIOEVO , you’ll enjoy 15% off our Extra Virgin Olive Oil!