Gagliole Pecchia 2003, Gagliole Rosso IGT 2003 – Wine Spectator
GAGLIOLE Pecchia 2003
Colli della Toscana Centrale Pecchia 2003
Superconcentrated with licorice, tar and blackberry on the nose. Full-bodied and very silky, with masses of fruit. It’s cashmere. Pure Sangiovese. Best after 2007.200 cases made. – J.S.
Gagliole Rosso IGT 2003
Colli della Toscana Centrale 2003
Jammy and spicy with hints of vanilla. Full-bodied, with velvety tannins and a long finish.Rich and fruity. Generous. Sangiovese and Cabernet Sauvignon. Best after 2006. 1000 cases made. – J.S.