Vertical tasting Gagliole IGT
After a careful tasting we have decided to make some old vintages of our Gagliole IGT available for members of our Wine Club.
This is...
30 Nov 2022
News
30 Nov 2022
2022 Vintage
The 2022 vintage was characterised by particularly challenging weather conditions. Both the winter with little rainfall and the hot, dr...
30 Nov 2022
L’Oro di Gagliole
We have successfully completed our olive harvest and for the first time we are pleased to announce that we have made a special blend ...
25 Jul 2022
Latest results: James Suckling & Decanter
Dear Gagliole Friends,
The Gagliole Team is pleased to inform you that James Suckling has visited Gagliole and awarded our wines wit...
23 Sep 2021
23 Sep 2021
Ready for 2021 harvest
2021 a demanding year
The month of January was defined by very cold days and heavy rains. In February and March temperatures were a...
14 May 2021
Ravioli Aperti “Franca”
For 4 people
INGREDIENTS:
125 g. Pasta dough
250g ricotta
200g frozen spinach leaves
PREPARATION:
For the filling, sauté ...
20 Apr 2021
31 Mar 2021
Green manure method
Ever since we began making wine at Gagliole our working practices have been highly sensitive and respectful to the land
30 Mar 2021
Dry Stone Walls in Gagliole
The agricultural landscape of many areas of Chianti Classico is characterised by the presence of ancient
terraces used in the past by ...