News
2022 Vintage
The 2022 vintage was characterised by particularly challenging weather conditions. Both the winter with little rainfall and the hot, dr...
L’Oro di Gagliole
We have successfully completed our olive harvest and for the first time we are pleased to announce that we have made a special blend of...
Latest results: James Suckling & Decanter
Dear Gagliole Friends,
The Gagliole Team is pleased to inform you that James Suckling has visited Gagliole and awarded our wines wit...
Antonio Galloni – Vinous.com
Antonio Galloni awarded Gagliole
Ready for 2021 harvest
2021 a demanding year
The month of January was defined by very cold days and heavy rains. In February and March temperatures were a...
Ravioli Aperti “Franca”
For 4 people
INGREDIENTS:
125 g. Pasta dough
250g ricotta
200g frozen spinach leaves
PREPARATION:
For the filling, sauté ...
Organic farming in Gagliole
Organic farming in Gagliole
Green manure method
Ever since we began making wine at Gagliole our working practices have been highly sensitive and respectful to the land
Dry Stone Walls in Gagliole
The agricultural landscape of many areas of Chianti Classico is characterised by the presence of ancient
terraces used in the past by ...
”Gallule” Chianti Classico Gran Selezione 2018
From the ancient terraces of Gagliole
”GALLULE" CHIANTI CLASSICO GRAN SELEZIONE 2018
an expression of cultural, historical, and natural...
