Extra-Virgin Olive Oil - Gagliole


Extra-Virgin Olive Oil

Extra-Virgin Olive Oil

Our oil is produced from Frantoio, Correggiolo, Leccino and Moraiolo olives that are harvested by hand in November. The olives are then pressed in a new state of the art press  on our own premises. Thereafter the oil is  filtered and immediately bottled. It should always be stored in a dark place at a temperature of 10 – 15 degree C. The high quality of our extra vergine oil is among others  due to its very low acidity – well below  the legal limit.


Extra Virgin Olive Oil

Environmental Labelling
GAGLIOLE Soc. Agr. Srl Unipersonale - Loc. Gagliole 42, I-53011 Castellina in Chianti (SI) - P.I. IT00784430522 - C/F e Num. Iscr. CCIAA Siena 92006590522 - Cap. Soc. €191.212,00
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