Our oil is produced from Frantoio, Correggiolo, Leccino and Moraiolo olives that are harvested by hand in November. The olives are then pressed in a new state of the art press  on our own premises. Thereafter the oil is  filtered and immediately bottled. It should always be stored in a dark place at a temperature […]

Our Grappa is produced in small quantity from the draff of specially selected grapes. Its long and mild ripening takes place in barriques of french oak. The result is a gold coloured, smooth Grappa with a tasty aroma; best consumed at room temperature.