Biancolo - Gagliole

prova h1 vino



Toscana I.G.T.

This wine is produced from Trebbiano, and Chardonnay grapes. The vinification takes place in steel vats. This wine shows fruity aromas of great intensity and fineness.

It should be served at a temperature of 10°C.


Best maturity for drinking: up to 2-3 years after release.

Environmental Labelling
GAGLIOLE Soc. Agr. Srl Unipersonale - Loc. Gagliole 42, I-53011 Castellina in Chianti (SI) - P.I. IT00784430522 - C/F e Num. Iscr. CCIAA Siena 92006590522 - Cap. Soc. €191.212,00
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