Biancolo

Toscana I.G.T.

This wine is produced from Trebbiano, and Chardonnay grapes. The vinification takes place in steel vats. This wine shows fruity aromas of great intensity and fineness.

It should be served at a temperature of 10°C.

Best maturity for drinking: up to 2-3 years after release.

 Environmental Labelling

Technical data

Appellation: Toscana IGT

Grape varieties: Trebbiano 50%, Chardonnay 50%

Colour: Straw coloured with greenish glint

Aroma: Rich, intense and fruity; with touches of lemon, cedar and spices

Taste: Full bodied and fresh with well-balanced acids. Fruity and lasting finish