Pecchia - Gagliole



Colli della Toscana Centrale I.G.T.

Pecchia is grown in our vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the Conca d’Oro. Matured 18 months in French oak barrels and an additional year in the bottle, Pecchia is a single-varietal Sangiovese made only in the finest growing years.

It should be served at a temperature of 18° C.


Best maturity for drinking: up to 8-10 years after release.

    Reviews (30)

    Vintage ratings

  • 2016

    DecanterSilver Medal


    Merano Wine AwardGold Medal

    Antonio Galloni - Vinous97

    Wines Critic96

    James Suckling95

    Wine Advocate96

  • 2015

    James Suckling96

    Robert Parker - Wine Advocate95

    Antonio Galloni - Vinous92


    Decanter Word Wine Awards97 - Platinum Medal

  • 2013


    Antonio Galloni95

    Merano Wine AwardGold Medal

    Robert Parker - Wine Advocate95

  • 2010


    International Wine Report94+

    Antonio Galloni94

    Wine Spectator89

  • 2007

    Wine Spectator92

    Robert Parker94

    Antonio Galloni94

  • 2006

    Robert Parker94


    Antonio Galloni94

    Wine Spectator92

  • 2004

    Wine Spectator95

    Gambero Rosso2 red glasses


    Wine Advocate92

    Antonio Galloni92

  • 2003

    Wine Spectator93/100

    Gambero Rosso 2 glasses


    Wine Enthusiast91/100

  • 1999


    Wine Spectator94/100

    Wine Advocate92/100

    Gambero Rosso2 glasses

GAGLIOLE Soc. Agr. Srl Unipersonale - Loc. Gagliole 42, I-53011 Castellina in Chianti (SI) - P.I. IT00784430522 - C/F e Num. Iscr. CCIAA Siena 92006590522 - Cap. Soc. €191.212,00
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