Colli della Toscana Centrale I.G.T.
Pecchia is grown in our vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the Conca d’Oro. Matured 18 months in French oak barrels and an additional year in the bottle, Pecchia is a single-varietal Sangiovese made only in the finest growing years.
It should be served at a temperature of 18° C.
Best maturity for drinking: up to 8-10 years after release.