Il Bianco

Toscana I.G.T.

This wine was produced from Procanico, Malvasia and Chardonnay grapes. The vinification took place in barriques of french oak wood. This wine shows fruity aromas of great intensity and fineness.

It should be served at a temperature of 16° C.

Best maturity for drinking: up to 3-5 years after release.

Environmental Labelling

Technical data

Appellation: Toscana IGT

Grape varieties: Procanico 60%, Viognier 30%, Malvasia 10%

Vineyard age: 20 years

Vineyard density: 4500 vines per hectare

Vineyard yeld: 5000 kg per hectare after grape reduction in the field

Elevation, exposure: 400 metres, south-southwest

Soil: Medium texture on Pietraforte rock

Harvest: Handpicked, into small boxes

Vinification: Procanico and Malvasia in french oak barrels, Viognier in steel.

Aging: 7 months in barriques “sur lies”

Bottle aging: Min. 3 months under controlled temperature