This wine was produced from Procanico, Malvasia and Viognier grapes. The vinification took place in barriques of french oak wood. This wine shows fruity aromas of great intensity and fineness.
It should be served at a temperature of 16° C.
Best maturity for drinking: up to 3-5 years after release.
Appellation: Toscana IGT
Grape varieties: Procanico 60%, Viognier 30%, Malvasia 10%
Vineyard age: 20 years
Vineyard density: 4500 vines per hectare
Vineyard yeld: 5000 kg per hectare after grape reduction in the field
Elevation, exposure: 400 metres, south-southwest
Soil: Medium texture on Pietraforte rock
Harvest: Handpicked, into small boxes
Vinification: Procanico and Malvasia in french oak barrels, Viognier in steel.
Aging: 7 months in barriques “sur lies”
Bottle aging: Min. 3 months under controlled temperature
