preloading...

Il Bianco

Toscana I.G.T.

This wine was produced from Procanico, Malvasia and Chardonnay grapes. The vinification took place in barriques of french oak wood. This wine shows fruity aromas of great intensity and fineness.

It should be served at a temperature of 16° C.

 

Best maturity for drinking: up to 3-5 years after release.

Technical data

    Vintage ratings

  • 2017

    Robert Parker - Wine Advocate91

  • 2014

    JamesSuckling.com90

    Antonio Galloni91

    I Vini di Veronelli 201790

  • 2011

    JamesSuckling.com91 points

-
Copyright 2016 - GAGLIOLE SOCIETÀ AGRICOLA INC.