Rubiolo
Chianti Classico D.O.C.G.
Obtained from Sangiovese grapes, the must ferments in steel, then 50% of the wine matures in french oak barriques and 50% in cement tanks, followed by a further 3 months in bottle before release. The wine is smooth, fruit-rich, and delicious, with supple, well-balanced tannins.
It should be served at a temperature of 18° C.
Best maturity for drinking: up to 3-5 years after release.
