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Rubiolo

Chianti Classico D.O.C.G.

A blend of Sangiovese and Merlot, the must ferments in steel, then 70% of the wine matures in oak vats and 30% in steel tanks, followed by a further 3 months in bottle before release. The wine is smooth, fruit-rich, and delicious, with supple, well-balanced tannins.

It should be served at a temperature of 18° C.

 

Best maturity for drinking: up to 3-5 years after release.

Technical data

    Reviews (27)

    Vintage ratings

  • 2015

    Gilbert & GaillardGold medal

    The Wine Advocate - Monica Larner90+

    Mundus ViniSilver Medal

    James Suckling92

    Falstaff90

  • 2014

    JamesSuckling.com91

    Meiningers Weinwelt91

    Antonio Galloni90

  • 2013

    Antonio Galloni91

    JamesSuckling.com92

    Wine Advocate91

  • 2012

    Antonio Galloni89+

    JamesSuckling.com88

    Wine Enthusiast90

  • 2011

    JamesSuckling.com90

    Wine Advocate89

    Vinous Antonio Galloni89

    Wine Spectator87

  • 2010

    Wine Spectator89

    Wine Advocate91

    Antonio Galloni91

    JamesSuckling.com88

  • 2009

    Wine Spectator91

    JamesSuckling.com90

    Antonio Galloni90

    Wine Advocate89

  • 2008

    Wine Spectator88

    Robert Parker88

    Antonio Galloni88

  • 2007

    Robert Parker89

    Wine Enthusiast87

    Antonio Galloni89

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