Colli della Toscana Centrale I.G.T.
This red wine contains Sangiovese grapes. After pressing, it was aged for 16 months in barriques of french oak wood. Thereafter, the wine was bottled and refined for further 6 months before putting it on the market. Gagliole is well structured and balanced with dense, sweet tannins.
It should be served at a temperature of 18° C.
Best maturity for drinking: up to 4-6 years after release.